Scallops, shrimp, mussels, calamari, sliced celery and red onions marinated in olive oil, lemon juice and Italian herbs. Served chilled atop iceberg lettuce.

Fried then broiled with lemon butter, minced red onions, garlic and parmesan.

Pulled pork simmered in a smoked hickory bbq sauce on a toasted brioche bun.

Salmon fillet broiled with a teriyaki glaze and served with white rice and sautéed spinach.

Crispy thin crust pizza made with homemade marinara sauce and shredded mozzarella.

Fresh Prince Edward Island Mussels steamed with onions, tomatoes and garlic in a marinara, a fra diavolo or a white wine butter broth with a side of Italian bread.

Shrimp floured, fried and tossed in our signature Thai chili sauce. Topped with shredded coconut.

Rigatoni tossed with either sausage or chicken in a pink cream sauce with peas, onions and red pepper flakes.