FAMILY OWNED & OPERATED SINCE 1946

RESTAURANT

Monday–Thursday: 11 am–12 am
Friday–Saturday: 11 am–1 am
Sunday: 11 am–10 pm

BAR

Monday–Thursday: 11 am–1 am
Friday–Saturday: 11 am–2 am
Sunday: 11 am–12 am

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IG-AllAmerican Monday
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Garlic Mozzarella Rib Eye

Grilled rib eye steak topped with broccoli rabe and melted mozzarella cheese. Served on garlic bread.
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Seafood Salad

Scallops, shrimp, mussels, calamari, sliced celery and red onions marinated in olive oil, lemon juice and Italian herbs. Served chilled atop iceberg lettuce.
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Southern Fried Clams

Fried then broiled with lemon butter, minced red onions, garlic and parmesan.
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Pulled Pork Sandwich

Pulled pork simmered in a smoked hickory bbq sauce on a toasted brioche bun.
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Salmon Teriyaki

Salmon fillet broiled with a teriyaki glaze and served with white rice and sautéed spinach.
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Thin Crust Pizza

Crispy thin crust pizza made with homemade marinara sauce and shredded mozzarella.
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Steamed Mussels

Fresh Prince Edward Island Mussels steamed with onions, tomatoes and garlic in a marinara, a fra diavolo or a white wine butter broth with a side of Italian bread.
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Thai Coconut Shrimp

Shrimp floured, fried and tossed in our signature Thai chili sauce. Topped with shredded coconut.
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Rigatoni Arrabiata

Rigatoni tossed with either sausage or chicken in a pink cream sauce with peas, onions and red pepper flakes.
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Biggie's Catering really saved my bacon!

Caterting Raw Bar
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Photo Nov 21, 6 21 35 PM
Catering Clams
Catering Party
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LET US BRING OUR FAMOUS FOOD TO YOUR PARTY OR EVENT!

Look through our extensive catering menu
Don't see what you like? ASK US!

Click HERE for more details and our menu.

AWARD-WINNING FOOD...
8 YEARS RUNNING: