FAMILY OWNED & OPERATED SINCE 1946

WE ARE OPEN!

11 am to 10 pm EVERY DAY

Call for Contactless Pick-Up

(201) 933-4000

WHEN YOU CALL:

1. Place your order
2. Give Your Name, Number,
and Credit Card Info

WHEN YOU ARRIVE:

3. Call Us to Identify Your Car
4. Pop Your Trunk and We'll Place
Your Order In For You

Order Through Our
Online Partners

(Clickable Links)

RESTAURANT

Monday–Thursday: 11 am–12 am
Friday–Saturday: 11 am–1 am
Sunday: 11 am–10 pm

BAR

Monday–Thursday: 11 am–1 am
Friday–Saturday: 11 am–2 am
Sunday: 11 am–12 am

Pulled Pork Sandwich

Pulled pork simmered in a smoked hickory bbq sauce on a toasted brioche bun.

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Salmon Teriyaki

Salmon fillet broiled with a teriyaki glaze and served with white rice and sautéed spinach.

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Thin Crust Pizza

Crispy thin crust pizza made with homemade marinara sauce and shredded mozzarella.

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Steamed Mussels

Fresh Prince Edward Island Mussels steamed with onions, tomatoes and garlic in a marinara, a fra diavolo or a white wine butter broth with a side of Italian bread.

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Thai Coconut Shrimp

Shrimp floured, fried and tossed in our signature Thai chili sauce. Topped with shredded coconut.

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Rigatoni Arrabiata

Rigatoni tossed with either sausage or chicken in a pink cream sauce with peas, onions and red pepper flakes.

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Garlic Mozzarella Rib Eye

Grilled rib eye steak topped with broccoli rabe and melted mozzarella cheese. Served on garlic bread.

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Seafood Salad

Scallops, shrimp, mussels, calamari, sliced celery and red onions marinated in olive oil, lemon juice and Italian herbs. Served chilled atop iceberg lettuce.

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