RESTAURANT

Monday–Thursday: 11 am–12 am
Friday–Saturday: 11 am–1 am
Sunday: 11 am–10 pm

BAR

Monday–Thursday: 11 am–1 am
Friday–Saturday: 11 am–2 am
Sunday: 11 am–12 am

Garlic Mozzarella Rib Eye

Grilled rib eye steak topped with broccoli rabe and melted mozzarella cheese. Served on garlic bread.

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Seafood Salad

Scallops, shrimp, mussels, calamari, sliced celery and red onions marinated in olive oil, lemon juice and Italian herbs. Served chilled atop iceberg lettuce.

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Southern Fried Clams

Fried then broiled with lemon butter, minced red onions, garlic and parmesan.

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Pulled Pork Sandwich

Pulled pork simmered in a smoked hickory bbq sauce on a toasted brioche bun.

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Salmon Teriyaki

Salmon fillet broiled with a teriyaki glaze and served with white rice and sautéed spinach.

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Thin Crust Pizza

Crispy thin crust pizza made with homemade marinara sauce and shredded mozzarella.

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Steamed Mussels

Fresh Prince Edward Island Mussels steamed with onions, tomatoes and garlic in a marinara, a fra diavolo or a white wine butter broth with a side of Italian bread.

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Thai Coconut Shrimp

Shrimp floured, fried and tossed in our signature Thai chili sauce. Topped with shredded coconut.

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Rigatoni Arrabiata

Rigatoni tossed with either sausage or chicken in a pink cream sauce with peas, onions and red pepper flakes.

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Biggie's Catering really saved my bacon!

LET US BRING OUR FAMOUS FOOD TO YOUR PARTY OR EVENT!

Look through our extensive catering menu
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Click HERE for more details and our menu.

AWARD-WINNING FOOD...
8 YEARS RUNNING: